The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest

West Coast forager and supper-club chef Robin Kort shares 40 seasonal recipes built around wild ingredients from the Pacific Northwest coast: mushrooms, seaweed, shellfish, fish, flowers, and evergreen tips. Dishes such as sea lettuce breadsticks, wild mushroom pâté, and evergreen ice cream sit alongside tips on identifying plants, sustainable harvesting, and stories from her travels. Illustrated with sketches and photographs of food and landscape.

• Author: Robin Kort
• Publisher: TouchWood Editions
• Format: Hardcover, 192 pages, color photos
• Ages: Adult
• ISBN: 9781771514088