The Bread Bible

Rose Levy Beranbaum brings her famously precise approach to bread, with around 150 recipes covering sourdough and starters, rustic loaves, flatbreads, quick breads, brioche, bagels, and pizza. Each recipe gives ingredients by both volume and weight, and her detailed explanations of why each step matters make this as much a baking course as a cookbook. A long-standing reference for serious home bakers.

• Author: Rose Levy Beranbaum
• Illustrator: Alan Witschonke
• Publisher: W. W. Norton & Company
• Format: Hardcover, 640 pages
• Ages: Adult
• ISBN: 9780393057942