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Elena R. Santogade

The Beginner's Guide to Cheese Making

The Beginner's Guide to Cheese Making

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A friendly, step-by-step introduction to making cheese in your own kitchen. Elena Santogade explains the basic equipment, ingredients, and techniques, then guides beginners through easy fresh cheeses like ricotta, mozzarella, and paneer before moving on to simple aged cheeses. Clear instructions and troubleshooting tips build confidence along the way.

  • Author: Elena R. Santogade
  • Publisher: Rockridge Press
  • Format: Paperback
  • Ages: Adult
  • ISBN: 9781623157944
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