The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

Seattle baker and three-time James Beard Award finalist Aran Goyoaga shares her complete method for gluten-free bread that actually tastes and feels like bread. Starting with three gluten-free sourdough starters, she builds up to more than 100 recipes: baguettes, boules, bagels, brioche, croissants, holiday breads, pizza, naan, and tortillas, with many doughs designed to build on each other.

• Author: Aran Goyoaga
• Publisher: Artisan
• Format: Hardcover, 400 pages
• Ages: Adult
• ISBN: 9781648292026