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Rob Kinneen

Fresh Alaska Cookbook

Fresh Alaska Cookbook

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Alaskan chef Rob Kinneen cooks with the foods of the far north, from salmon and halibut to foraged greens and berries, in recipes that honor both Alaska Native traditions and modern kitchens. Photographs of the landscapes and people behind the ingredients fill the pages.

  • Author: Rob Kinneen
  • Publisher: University of Alaska Press
  • Format: Hardcover, 144 pages
  • Ages: Adult
  • ISBN: 9781602233591
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