Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

A FalconGuides field guide to Oregon's wild edible plants, from berries, greens, and roots to nuts and seeds. Longtime foraging teacher Christopher Nyerges explains how to identify each plant, where and when it grows, which toxic look-alikes to avoid, and simple ways to prepare what you gather, with color photographs and tips for harvesting responsibly.

Author: Christopher Nyerges
Publisher: FalconGuides
Format: Paperback, color photographs
Ages: Adult (18+)
ISBN: 9781493064458

Always confirm a plant's identity before eating it.