Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

Paranormal investigator Amy Bruni, co-host of Travel Channel's Kindred Spirits, tours nearly 60 of America's most famously haunted places, from hotels and ghost towns to prisons and pubs, sharing each location's eerie history and a recipe inspired by it. Think Lizzie Borden's meatloaf and sugar cookies from Alcatraz, all with moody full-color photography. A deliciously spooky gift for history buffs and ghost hunters.

Authors: Amy Bruni with Julie Tremaine
Publisher: Harper Celebrate (2024)
Format: Hardcover, 288 pages, full color
Ages: Adult (18+)
ISBN: 9781400245598