Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish, founder of Portland's beloved Ken's Artisan Bakery, shows home bakers how to make bakery-quality bread and pizza in an ordinary kitchen. Starting with simple same-day loaves and building up to naturally leavened levain breads, he explains each step clearly, with methods built around baking in a Dutch oven. A modern classic for anyone who wants to master crusty, flavorful bread at home.

Author: Ken Forkish
Publisher: Ten Speed Press (2012)
Format: Hardcover, with color photographs
Ages: Adult (18+)
ISBN: 9781607742739