{"product_id":"bread-etc-recipes-techniques-for-baking-with-sourdough-yeasted-dough-pizza-dough-more","title":"Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More","description":"\u003cp\u003eToronto chef and baking instructor Matthew James Duffy, whose resume includes kitchens like Noma and Café Boulud, breaks bread making down into clear, teachable steps. The book moves from yeasted doughs through a deep sourdough section to pizza and other breads, with more than 100 recipes, dough schedules, and step-by-step photos. Useful for beginners and for bakers ready to develop their own recipes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matthew James Duffy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 400 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAges:\u003c\/strong\u003e Adult\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780525612063\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matthew James Duffy","offers":[{"title":"Default Title","offer_id":67595030790243,"sku":"9780525612063","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8065\/6739\/files\/9780525612063.jpg?v=1790960172","url":"https:\/\/camaswalebooks.com\/products\/bread-etc-recipes-techniques-for-baking-with-sourdough-yeasted-dough-pizza-dough-more","provider":"Camas Swale Books LLC","version":"1.0","type":"link"}